To clean and maintain your kitchen utensils effectively, follow these steps:

Cleaning:

Hand Wash: For delicate items like wooden spoons or non-stick utensils, wash them by hand with warm soapy water. Avoid soaking wooden utensils as it can cause them to warp or crack.
Dishwasher Safe: Check if your utensils are dishwasher safe. Stainless steel, silicone, and some plastics can usually go in the dishwasher, but always check the manufacturer’s instructions. Place utensils in the dishwasher with handles up to prevent food from getting stuck in crevices.
Remove Stains and Odors: For utensils with stubborn stains or odors (like garlic on wooden spoons), scrub with a paste of baking soda and water or vinegar. Let it sit for a few minutes before rinsing off.
Immediate Cleaning: Don’t let food dry on utensils; clean them right after use to avoid staining and bacterial growth.

Maintenance:

Dry Utensils: Dry utensils thoroughly after washing, especially metal ones to prevent rust. Wooden utensils should be air-dried away from direct heat.
Periodic Oil Treatment for Wood: Apply food-grade mineral oil or beeswax to wooden utensils every few months to keep them from drying out, cracking, or splintering.
Sharpen: For utensils with blades, like spatulas or peelers, keep them sharp to avoid unnecessary pressure which can bend or break them.
Inspect Regularly: Check utensils for wear or damage. Replace or repair any that are compromised to ensure safety and hygiene.

By following these steps, your kitchen utensils will remain functional, hygienic, and durable.