Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
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Instructions:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Combine flour, baking soda, and salt.
In another bowl, beat butter, white sugar, brown sugar, and vanilla until creamy. Add eggs one at a time.
Gradually blend in the flour mixture, then fold in chocolate chips.
Drop by rounded tablespoons onto baking sheets.
Bake for 9-11 minutes or until edges are lightly golden.