Ingredients:
- 1 cup butter, softened
- 2/3 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
Instructions:
Cream butter and sugar in mixer with paddle attachment until light. Add egg and vanilla. Gradually add flour and salt.
Chill dough for 1 hour. Roll out, cut shapes, and bake at 350°F for 10-12 minutes.