Meringue Cookies Mixer Recipe Leave a Comment / Mixer Recipes, Recipes / By Markus Ingredients: 4 large egg whites1 cup granulated sugar1 tsp vanilla extract1/2 tsp cream of tartar Instructions: Preheat oven to 225°F. Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, continue beating until stiff. Add vanilla.Pipe onto baking sheets. Bake for 1 hour, then turn off oven and let dry for another hour. Back