Ingredients:
- 4 cups bread flour
- 2 tbsp sugar
- 2 1/4 tsp yeast
- 2 tsp salt
- 1 cup warm water
- 1/4 cup vegetable oil
- 2 large eggs, plus 1 for egg wash
Instructions:
Combine flour, sugar, yeast, and salt. Add water, oil, and eggs. Use dough hook to knead for 8 minutes. Let rise, braid, let rise again, then bake at 350°F after egg wash.