Ingredients:
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
Instructions:
Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
Toss peaches with lemon juice, sugar, and cinnamon; spread in the dish.
For the topping, mix flour, sugar, baking powder, and salt. Stir in milk and butter until just combined.
Drop spoonfuls over the peaches.
Bake for 40-45 minutes until topping is golden.