Ingredients:
- 500g flour
- 7g dry yeast
- 50g sugar
- 10g salt
- 200ml milk, warm
- 4 large eggs
- 250g butter, softened
Instructions:
Mix flour, yeast, sugar, salt, milk, and eggs in mixer with dough hook until combined. Add butter, knead for about 10 minutes. Let rise, shape, proof, then bake at 350°F.