Ingredients:
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 large egg, beaten
Instructions:
Preheat oven to 400°F (200°C). Grease a 9-inch cast iron skillet or 8×8 inch baking pan.
Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
Stir in milk, oil, and egg until just combined.
Pour batter into the skillet or pan.
Bake for 20-25 minutes or until a toothpick inserted comes out clean. Serve warm.