Ingredients:
- 3 1/2 to 4 cups all-purpose
- flour
- 1 tbsp sugar
- 2 1/4 tsp active dry yeast
- 2 tsp salt
- 1 1/2 cups warm water
- 2 tbsp olive oil
Instructions:
Mix 3 1/2 cups flour, sugar, yeast, and salt. Add water and oil. Use dough hook to knead for about 5 minutes, adding more flour if sticky. Let rise, then shape and bake at 475°F.